Recipe for 2-3 people Ingredients 1 middle size of broccoli 2 onions 2 carrots 2 zucchini 3 cloves of garlic Black sesame Hint of soy sauce Salt Pepper Olive oil Italian herbs (dry or fresh herbs will suit even better) 2 eggs (optional, for more source of protein) Brown rice or quinoa or mix it …
Kangaroo with Rice, Veggies and Mushrooms
Ingredients 300-400g of diced kangaroo oregano salt pepper rosemary coriander leaves pack of mushrooms 2 zucchini soy sauce rice olive oil Preparation Marinate diced kangaroo with olive oil, salt, pepper, oregano, rosemary, a few coriander leaves. Add some mushroom, then leave it for a couple of hours in a fridge. Method After a few hours, …
Smoked Trout with Buckwheat and Veggies
This recipe is healthy and easy to prepare. It can be a light lunch or dinner. For all lovers of cold cuisine. You can keep it refrigerated and then just eat straight from the fridge without reheating. I have created a recipe designed for 2 people. Ingredients 200g buckwheat Bunch of coriander 150-200g smoked trout …