page contents

Kangaroo with rice, veggies and mushrooms

Recipe for 2 people

Ingredients:

300-400g of diced kangaroo
oregano
salt
pepper
rosemary
coriander leaves
pack of mushrooms
2 zucchini
soy sauce
rice
olive oil

Preparation:

Marinate diced kangaroo with olive oil, salt, pepper, oregano and rosemary, a few leaves of coriander and some mushroom, then leave it for a couple of hours in a fridge.


Method:

After a few hours, heat an oil in a frying pan and add the prepared mix. Cook it for 10minutes. Meanwhile, cut zucchini and mushroom, add salt, pepper, herbs.  Then add zucchini to the pan, cook it for a couple of minutes and finally add the rest of the mushrooms and cook it for next 3minutes.


You can mix it with a rice directly in the pan or serve it separately. At the very end put a little bit of soy sauce to enhance the flavour, coriander leaves and mix it all together and left some coriander leaves for a decoration.

Tip! This meal has a mild flavour, just the kangaroo has the strongest flavour. If you feel like you need to add some more taste, add smoked BBQ sauce that matches nicely or a couple of spoons of a plain yogurt.

Facebooktwitterinstagram

3 thoughts on “Kangaroo with rice, veggies and mushrooms

  1. Thanks.:-) Kangaroo meat reminds a beef in a certain way but it has an exotic taste. It reminds me also wild animals like deer. Usually, it is tough and has a specific smell. I like it though as I enjoy an exotic food. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Explore with Diana