Healthy recipes

Kangaroo with Rice, Veggies and Mushrooms


  • 300-400g of diced kangaroo
  • oregano
  • salt
  • pepper
  • rosemary
  • coriander leaves
  • pack of mushrooms
  • 2 zucchini
  • soy sauce
  • rice
  • olive oil 



Marinate diced kangaroo with olive oil, salt, pepper, oregano, rosemary, a few coriander leaves. Add some mushroom, then leave it for a couple of hours in a fridge.


After a few hours, take the meat from the fridge. Heat an oil in a frying pan and add the prepared mix. Cook it for 10minutes. 

Meanwhile, cut zucchini and mushroom, add salt, pepper and herbs. Then add zucchini, cook it for a couple of minutes. 

Finally add the rest of the mushrooms and cook it for next 3 minutes. You can mix it with a rice directly in the pan or serve it separately. 

At the very end put a little bit of soy sauce to enhance the flavour and coriander leaves. Mix it all together and left some coriander leaves for a decoration.


This recipe is quite quick. However, kangaroo meat can be cheewy and it might require a long slow cook or cook it fast. Therefore, consider to cook the meat separately and faster. The kangaroo flavour has a combination between beef and deer. Not everyone might like the taste. However, this combination of herbs make the meat taste nice. This recipe is designed for 2 people. Let’s try it. 


Tip! This meal has a mild flavour, just the kangaroo has the strongest flavour. If you feel like you need to add some more taste, add smoked BBQ sauce that matches nicely or a couple of spoons of a plain yogurt.

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  1. Aaron Pratt says:

    That looks really tasty

  2. Im wondering, what does the kangaroo’s meat taste like? can you compare it to something else? The recipe sounds wonderful!

  3. Thanks.:-) Kangaroo meat reminds a beef in a certain way but it has an exotic taste. It reminds me also wild animals like deer. Usually, it is tough and has a specific smell. I like it though as I enjoy an exotic food. 🙂

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