Kangaroo with rice, veggies and mushrooms
Recipe for 2 people
300-400g of diced kangaroo
pack of mushrooms
Marinate diced kangaroo with olive oil, salt, pepper, oregano and rosemary, a few leaves of coriander and some mushroom, then leave it for a couple of hours in a fridge.
After a few hours, heat an oil in a frying pan and add the prepared mix. Cook it for 10minutes. Meanwhile, cut zucchini and mushroom, add salt, pepper, herbs. Then add zucchini to the pan, cook it for a couple of minutes and finally add the rest of the mushrooms and cook it for next 3minutes.
You can mix it with a rice directly in the pan or serve it separately. At the very end put a little bit of soy sauce to enhance the flavour, coriander leaves and mix it all together and left some coriander leaves for a decoration.
Tip! This meal has a mild flavour, just the kangaroo has the strongest flavour. If you feel like you need to add some more taste, add smoked BBQ sauce that matches nicely or a couple of spoons of a plain yogurt.